{"id":1001235,"date":"2024-08-30T13:02:58","date_gmt":"2024-08-30T11:02:58","guid":{"rendered":"https:\/\/colmadosingular.com\/la-nostra-historia\/2002-2010\/"},"modified":"2026-03-17T09:32:40","modified_gmt":"2026-03-17T08:32:40","slug":"2002-2010","status":"publish","type":"page","link":"https:\/\/colmadosingular.com\/ca\/la-nostra-historia\/2002-2010\/","title":{"rendered":"2002-2010"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

2002-2010<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

2002<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n

ROYAL SAFRON
El safr\u00e0, el fill gran de Colmado Singular.
Safr\u00e0, llum i or en persa. Cal un quart de mili\u00f3 d’estigmes per aconseguir un
quilo d’or vermell de l’\u00cdndia.
Saber-ne m\u00e9s\u2026
(link per crear) <\/p>\n \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

2003<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n

HALEN M\u00d4N
Halen M\u00f4n \u00e9s una admirable empresa familiar i artesana situada davant del mar a l’illa d’Anglesey, Gal\u00b7les, just a l’estret que hi ha entre l’illa i Anglaterra. All\u00ed, Alison i David es van adonar que l’aigua del mar era ins\u00f2litament neta; es van adonar que els abundants mol\u00b7luscs, algues i la sorra d’aquest estret, juntament amb el moviment constant de les marees, servien de filtre natural per obtenir una sal incre\u00efblement pura.
Saber-ne m\u00e9s (link a p\u00e0gina de Productors\/Halen M\u00f4n\u2026)
LOD\u00d2VIC CAMPARI
A Sorbara, al nord de M\u00f2dena, Lodovico Campari producte els Amaniments bals\u00e0mics blanc PUR i de M\u00f2dena Pur. A m\u00e9s de l’Aceto bals\u00e0mic de M\u00f2dena. Neix a finals dels anys 80 de la idea de traslladar a nivell industrial la producci\u00f3 tradicional i familiar del Vinagre Bals\u00e0mic de M\u00f2dena.
Saber m\u00e9s
(Link a Productors \/ Lodovico Campari)
SPECIAL WYNAD PEPPER
jhjdoigjdoiglkhfd
(link per crear) <\/p>\n \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

2004<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n

LES ESP\u00c8CIES DE COLMAT SINGULAR
Assortiment d’esp\u00e8cies de diferents or\u00edgens, buscades i seleccionades amb minuciositat
on cadascuna ofereix els seus valors de la manera m\u00e9s espectacular.
Saber-ne m\u00e9s\u2026
(lincar)<\/p>\n \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

2005<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n

FURGENTINI
L’exuberant Sic\u00edlia, illa de promissi\u00f3 gastron\u00f2mica, ens d\u00f3na aquest oli, el suc essencial
Furgentini, condiment vegetal estrella de molts restaurants d’alta cuina gr\u00e0cies al vigor de
la seva aroma i l’eleg<\/p>\n \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

2006<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n

ACQUERELL
Acquerello supera totes les expectatives i tots els tests de qualitat que un bon plat d’arr\u00f2s
ha d’exigir. Acquerello sobresurt pel desenvolupament t\u00e8cnic del seu cultiu i perqu\u00e8 ha propiciat un aven\u00e7
substancial en el proc\u00e9s d’enriquiment d’aquesta fant\u00e0stica llavor, estrella dels cereals, que es cultiva i processa en aquesta finca piemontesa: recerca constant de qualitat darrere d’una major excel\u00b7l\u00e8ncia gustativa i nutricional.
Saber-ne m\u00e9s\u2026 (lincar)
PAOLO PETRILLI
Els excel\u00b7lents tom\u00e0quets de Paolo Petrilli, ecol\u00f2gics, saboros\u00edssims, de textura suau i alhora ferma; molt apreciats per xefs i gurmets de tot el m\u00f3n. Saber m\u00e9s<\/span> (lincar)<\/span> <\/p>\n

SAVINI TARTUFI
Amb un segle d’experi\u00e8ncia, la fam\u00edlia Savini ha pastat els secrets de la t\u00f2fona: els millors i rars llocs per trobar-la, la t\u00e8cnica d’emmagatzematge, i tamb\u00e9 unes receptes suculentes per consumir t\u00f2fona tot l’any i amb gaireb\u00e9 qualsevol ingredient: pastes, ous, patates, carns, peixos, aus, pans i fins i tot postres.
Saber m\u00e9s (lincar)<\/p>\n


HUILERIE BEAUJOLAISE
Des de 1982, Huilerie Beaujolaise s’ha guanyat la confian\u00e7a dels m\u00e9s grans xefs de Fran\u00e7a i del
m\u00f3n, convertint-los en ambaixadors dels seus excepcionals productes. Els olis s\u00f3n purs, verges i 100% de la fruita, llavor o fruita seca que indica l’etiqueta; no porten additius, conservants ni productes qu\u00edmics.
Saber m\u00e9s
(lliscar) <\/p>\n \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

2007<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n

SOPRAFF\u00cd
Des de 1550, gr\u00e0cies als brillants dots culinaris del seu mestre de cerim\u00f2nies Cristoforo Messisburgo, la Casa dels Ducs d’Est produeix un preci\u00f3s condiment anomenat Aceto Sopraffino, nom hist\u00f2ric registrat abans que l’acete bals\u00e0mic, destinat a real\u00e7ar, condimentar i conservar els refinats plats preparats i servits.
Saber m\u00e9s (lincar)
DE CARLO
Sense pretensions ni exclamacions, aquesta fam\u00edlia del sud d’It\u00e0lia compta amb algunes de les conserves d’hortalisses m\u00e9s exquisides del pa\u00eds. Una simplicitat que nom\u00e9s funciona amb qualitat, esfor\u00e7 i superaci\u00f3 generaci\u00f3 rere generaci\u00f3. Tenen molts productes: carxofes, tom\u00e0quets semi-secs, tom\u00e0quets secs, grelos, olives, cremes… cap et deixar\u00e0
indiferent.
Saber m\u00e9s (lincar)
BENEDETTO CAVALIERI
Andrea, Benedetto, Andrea, Benedetto, Andrea, Benedetto i aix\u00ed successivament, generaci\u00f3 despr\u00e9s
generaci\u00f3 elaborant la millor pasta dIt\u00e0lia.
Saber m\u00e9s <\/p>\n \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

2008<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n

LA CAMPOFILONSE
Situada al pintoresc camp de Le Marche, It\u00e0lia, La Campofilone fa m\u00e9s d’un segle que produeix pasta d’alta qualitat i est\u00e0 considerada una de les excel\u00b7l\u00e8ncies gastron\u00f2miques de la regi\u00f3.
Saber m\u00e9s
(lincar)
MALANDRONE 1477
A Pavullo nel Frignano, a prop de M\u00f2dena, \u00e9s on Giovanni Minelli i la seva fam\u00edlia elaboren el millor parmigi\u00e0 DOP de llarga maduraci\u00f3, el Malandrone 1477. \u00c9s un formatge d’escor\u00e7a dura i premsada. S\u00e0pid, sense ser salat ni \u00e0cid, t\u00e9 cremositat en la mossegada, no s’esmicola, no s’esquerda. Pasta esponjosa, airejada, cohesionada.
Saber m\u00e9s
(enlla\u00e7ar)
LA SINGULAR DEL MAR
Productes de gran selecci\u00f3. Envasats en oli vegetal d’oliva neutre, mer conservant, perqu\u00e8, escorregut, cadasc\u00fa imprimeixi al producte el seu oli especial.
Saber m\u00e9s
(enlla\u00e7ar) <\/p>\n \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

2009<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n

GIULIO BULLONI
El Pane Carasatu Giulio Bulloni \u00e9s molt vers\u00e0til. Combina excel\u00b7lentment amb embotits, formatges i entrants. \u00c9s ideal com a snack amb qualsevol cosa que li posis a sobre. Acompanya excel\u00b7lentment els t\u00e0rtars de tom\u00e0quet, de carn o peix.
Saber m\u00e9s
(enlla\u00e7ar <\/p>\n \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

2010<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n

SINGULAR SNACKS
No sabries ni per on comen\u00e7ar si et tanquen en una habitaci\u00f3 amb tots els snacks de qu\u00e8 disposa la casa. Els tens de totes les formes, sabors i colors possibles. Fregits, deshidratats, fornejats; amb gust de fum, de barbacoa, de wasabi, tom\u00e0quet, alf\u00e0brega,
mostassa; amb arr\u00f2s, fruits secs, algues, formatges, fruites. Es tracta d’una miscel\u00b7l\u00e0nia meravellosa amb qu\u00e8 et donar\u00e0 gust perdre el cap.
Saber m\u00e9s
(enlla\u00e7ar <\/p>\n \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

2002-2010 2002 ROYAL SAFRONEl safr\u00e0, el fill gran de Colmado Singular.Safr\u00e0, llum i or en persa. Cal un quart de mili\u00f3 d’estigmes per aconseguir unquilo d’or vermell de l’\u00cdndia.Saber-ne m\u00e9s\u2026(link […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":1000569,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_joinchat":[],"footnotes":""},"class_list":["post-1001235","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n2002-2010 - Colmado Singular<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/colmadosingular.com\/ca\/la-nostra-historia\/2002-2010\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2002-2010 - Colmado Singular\" \/>\n<meta property=\"og:description\" content=\"2002-2010 2002 ROYAL SAFRONEl safr\u00e0, el fill gran de Colmado Singular.Safr\u00e0, llum i or en persa. Cal un quart de mili\u00f3 d’estigmes per aconseguir unquilo d’or vermell de l’\u00cdndia.Saber-ne m\u00e9s\u2026(link […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/colmadosingular.com\/ca\/la-nostra-historia\/2002-2010\/\" \/>\n<meta property=\"og:site_name\" content=\"Colmado Singular\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-17T08:32:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/colmadosingular.com\/wp-content\/uploads\/2024\/08\/Image_Placeholder_Hero.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1027\" \/>\n\t<meta property=\"og:image:height\" content=\"835\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/colmadosingular.com\/ca\/la-nostra-historia\/2002-2010\/\",\"url\":\"https:\/\/colmadosingular.com\/ca\/la-nostra-historia\/2002-2010\/\",\"name\":\"2002-2010 - Colmado Singular\",\"isPartOf\":{\"@id\":\"https:\/\/colmadosingular.com\/ca\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/colmadosingular.com\/ca\/la-nostra-historia\/2002-2010\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/colmadosingular.com\/ca\/la-nostra-historia\/2002-2010\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/colmadosingular.com\/wp-content\/uploads\/2024\/08\/Image_Placeholder_Hero.jpeg\",\"datePublished\":\"2024-08-30T11:02:58+00:00\",\"dateModified\":\"2026-03-17T08:32:40+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/colmadosingular.com\/ca\/la-nostra-historia\/2002-2010\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/colmadosingular.com\/ca\/la-nostra-historia\/2002-2010\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\/\/colmadosingular.com\/ca\/la-nostra-historia\/2002-2010\/#primaryimage\",\"url\":\"https:\/\/colmadosingular.com\/wp-content\/uploads\/2024\/08\/Image_Placeholder_Hero.jpeg\",\"contentUrl\":\"https:\/\/colmadosingular.com\/wp-content\/uploads\/2024\/08\/Image_Placeholder_Hero.jpeg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/colmadosingular.com\/ca\/la-nostra-historia\/2002-2010\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/colmadosingular.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"La nostra hist\u00f2ria\",\"item\":\"https:\/\/colmadosingular.com\/ca\/la-nostra-historia\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"2002-2010\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/colmadosingular.com\/ca\/#website\",\"url\":\"https:\/\/colmadosingular.com\/ca\/\",\"name\":\"Colmado Singular\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/colmadosingular.com\/ca\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/colmadosingular.com\/ca\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/colmadosingular.com\/ca\/#organization\",\"name\":\"Colmado Singular\",\"url\":\"https:\/\/colmadosingular.com\/ca\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\/\/colmadosingular.com\/ca\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/colmadosingular.com\/wp-content\/uploads\/2024\/08\/logo-colmado.svg\",\"contentUrl\":\"https:\/\/colmadosingular.com\/wp-content\/uploads\/2024\/08\/logo-colmado.svg\",\"width\":620,\"height\":50,\"caption\":\"Colmado Singular\"},\"image\":{\"@id\":\"https:\/\/colmadosingular.com\/ca\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"2002-2010 - Colmado Singular","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/colmadosingular.com\/ca\/la-nostra-historia\/2002-2010\/","og_locale":"ca_ES","og_type":"article","og_title":"2002-2010 - Colmado Singular","og_description":"2002-2010 2002 ROYAL SAFRONEl safr\u00e0, el fill gran de Colmado Singular.Safr\u00e0, llum i or en persa. Cal un quart de mili\u00f3 d’estigmes per aconseguir unquilo d’or vermell de l’\u00cdndia.Saber-ne m\u00e9s\u2026(link […]","og_url":"https:\/\/colmadosingular.com\/ca\/la-nostra-historia\/2002-2010\/","og_site_name":"Colmado Singular","article_modified_time":"2026-03-17T08:32:40+00:00","og_image":[{"width":1027,"height":835,"url":"https:\/\/colmadosingular.com\/wp-content\/uploads\/2024\/08\/Image_Placeholder_Hero.jpeg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Temps estimat de lectura":"4 minuts"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/colmadosingular.com\/ca\/la-nostra-historia\/2002-2010\/","url":"https:\/\/colmadosingular.com\/ca\/la-nostra-historia\/2002-2010\/","name":"2002-2010 - Colmado Singular","isPartOf":{"@id":"https:\/\/colmadosingular.com\/ca\/#website"},"primaryImageOfPage":{"@id":"https:\/\/colmadosingular.com\/ca\/la-nostra-historia\/2002-2010\/#primaryimage"},"image":{"@id":"https:\/\/colmadosingular.com\/ca\/la-nostra-historia\/2002-2010\/#primaryimage"},"thumbnailUrl":"https:\/\/colmadosingular.com\/wp-content\/uploads\/2024\/08\/Image_Placeholder_Hero.jpeg","datePublished":"2024-08-30T11:02:58+00:00","dateModified":"2026-03-17T08:32:40+00:00","breadcrumb":{"@id":"https:\/\/colmadosingular.com\/ca\/la-nostra-historia\/2002-2010\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/colmadosingular.com\/ca\/la-nostra-historia\/2002-2010\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/colmadosingular.com\/ca\/la-nostra-historia\/2002-2010\/#primaryimage","url":"https:\/\/colmadosingular.com\/wp-content\/uploads\/2024\/08\/Image_Placeholder_Hero.jpeg","contentUrl":"https:\/\/colmadosingular.com\/wp-content\/uploads\/2024\/08\/Image_Placeholder_Hero.jpeg"},{"@type":"BreadcrumbList","@id":"https:\/\/colmadosingular.com\/ca\/la-nostra-historia\/2002-2010\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/colmadosingular.com\/"},{"@type":"ListItem","position":2,"name":"La nostra hist\u00f2ria","item":"https:\/\/colmadosingular.com\/ca\/la-nostra-historia\/"},{"@type":"ListItem","position":3,"name":"2002-2010"}]},{"@type":"WebSite","@id":"https:\/\/colmadosingular.com\/ca\/#website","url":"https:\/\/colmadosingular.com\/ca\/","name":"Colmado Singular","description":"","publisher":{"@id":"https:\/\/colmadosingular.com\/ca\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/colmadosingular.com\/ca\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Organization","@id":"https:\/\/colmadosingular.com\/ca\/#organization","name":"Colmado Singular","url":"https:\/\/colmadosingular.com\/ca\/","logo":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/colmadosingular.com\/ca\/#\/schema\/logo\/image\/","url":"https:\/\/colmadosingular.com\/wp-content\/uploads\/2024\/08\/logo-colmado.svg","contentUrl":"https:\/\/colmadosingular.com\/wp-content\/uploads\/2024\/08\/logo-colmado.svg","width":620,"height":50,"caption":"Colmado Singular"},"image":{"@id":"https:\/\/colmadosingular.com\/ca\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/colmadosingular.com\/ca\/wp-json\/wp\/v2\/pages\/1001235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/colmadosingular.com\/ca\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/colmadosingular.com\/ca\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/colmadosingular.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/colmadosingular.com\/ca\/wp-json\/wp\/v2\/comments?post=1001235"}],"version-history":[{"count":1,"href":"https:\/\/colmadosingular.com\/ca\/wp-json\/wp\/v2\/pages\/1001235\/revisions"}],"predecessor-version":[{"id":1001236,"href":"https:\/\/colmadosingular.com\/ca\/wp-json\/wp\/v2\/pages\/1001235\/revisions\/1001236"}],"up":[{"embeddable":true,"href":"https:\/\/colmadosingular.com\/ca\/wp-json\/wp\/v2\/pages\/1000569"}],"wp:attachment":[{"href":"https:\/\/colmadosingular.com\/ca\/wp-json\/wp\/v2\/media?parent=1001235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}